🇱🇹 about the hearth
Nestled by the Neris, Harbor & Flame brings Lithuanian tradition to the water's edge. We celebrate old recipes from Dzūkija forests, Žemaitija lakes, and the Baltic sea – all kissed by open fire.
— česnakai, medus, and a pinch of amber.
✨ our services
traditional cepelinai
potato dumplings stuffed with meat or curd, served with sour cream.
Baltic catch
smoked herring, cold-smoked eel, and perch from Curonian lagoon.
dark rye & honey
wood‑fired rye bread with buckwheat honey from local apiaries.
forest foraging
wild mushroom & berry dishes (chanterelles, bilberries).
farmhouse ales
unfiltered kuršiai and birch‑spiced mead from small breweries.
cooking classes
learn to shape cepelinai and bake kibinai with our grandmas.
🔥 why choose us
⚓️ amber coast
we source directly from Palanga artisans.
🌲 forest pantry
wild mushrooms & herbs from Dzūkija.
🏰 historic soul
recipes from 19th century manor houses.
🍯 raw honey
from wooden hives in Aukštaitija.
🌊 sea & smoke
traditional cold‑smoking sheds.
🏺 handmade ceramics
each dish served on local pottery.
💬 guest stories
“The cepelinai taste just like my grandmother’s. Pure comfort.”
— Rūta, Kaunas
“The smoked eel and dark beer pairing was a revelation.”
— Thomas, Berlin
“We took the kibinai class – now we make them at home!”
— Eglė, Vilnius💰 pricing
harbor lunch
12 €
soup of the day + dark rye + herring snack
grand duke's feast
28 €
cepeliai platter, smoked fish, mead tasting
amber tasting
39 €
7‑course chef's menu with game & forest berries
📞 free consultation
plan your Lithuanian food journey
Let us help you arrange a private dinner, a kibinai workshop, or a table with a view of the castle. Ask about our chef's table experience.